Pogruzochnij order blank. Jack Daniels Label #1. Sep 28, 2010 at 19:21. I'm looking for a font similar to the one on the Jack Daniel's label (the part that says old no.

I wanted to make Tennessee Whiskey and Kentucky Bourbon is not much different its just a slightly different recipe and you miss out one of the steps that you would use when making the Tennessee Whiskey. A lot of my friends drink Jack Daniel's Tennessee Whiskey and I already have built a still, the for how I built it, you will need one like this which is a Pot Still.

The point is I was looking for a project to keep me busy and even though I don't drink JD my self I thought I would have a stab at making it my self just for the challenge. There is a lot of information from peoples how to recipes for bourbon or Tennessee Whiskey but I wanted JD so I spent over a month most of my evenings looking in to how to make it and trying to find as much information about JD's actual method and I found various articles and video snippets with fragments of information from people who work at the JD Distillery. Thanks to that information I have gathered I have come up with a way to produce this my self at home as close to how they make it as is practically possible for my self. Just a bit of a heads up because I wanted to document this so well I have taken tons of pictures, so there is a lot of images but I am hoping that wont be a bad thing as they are all good quality. Well except the video on charcoal which went weird at the beginning because of youtubes codecs for some reason. This instructable is the result of a few months of research, over 2 months of experimenting, a botched attempt or 2 and a fair sum of money just to get it right.

And i don't even drink the stuff! You don't have to spend a lot of money your self to make it, the ingredients and the process does not cost a lot if you have the equipment already, but I had to do a few runs and I spent a fair bit extra to put it in nice bottles and present it well which can be great for gifts. I would also like to thank the help of the guys over at forums who pointed me in the right direction now and then when I got stuck.

For those who want further reading on home distilling, you cant go wrong with The Home Distillers Workbook, you can get it here they often pop stuff up on their facebook page here. The ingredients for the mash Cracked Corn also known as kibbled corn or kibbled maize. I got mine from a feed store online which you can see the details in the picture, I'm in the UK so this was the only place I could get it. Rye, I used rye flakes as thats what I could get hold of, in an ideal world you would use ground rye, but i don't have a grinder. Got my flakes from a health food shop. Barley Malt, or Pale Malt which is the same thing. You can make your own Barley Malt by putting barley in to a cloth sack and submerging it in water for a few days and letting it sprout then removing it when the shoots are about 1 inch long, dry it then grind it.

But why bother when you can just buy it. Got this on ebay but they sell it in homebrew stores. Yeast, I used a yeast called EC-1118 which is a wine / campaign yeast but it was recommended by white labs as one that can be used, if you want to white labs do supply 2 yeasts that can be used as well one called Tennessee Whiskey Yeast and the other is American Bourbon Yeast. They also do an American whiskey yeast. In the UK you can use the wilkinsons wine yeast which is EC-1118 even though it doesnt say that it is, i emailed them to find out and it is EC-1118.